Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus
نویسندگان
چکیده
منابع مشابه
Genetic Diversity of Edible Mushroom Pleurotus Sp
The Oyster mushroom (Pleurotus) cultivation is a profitable agribusiness and having high significance due its nutritive and therapeutic value. Due to deficient knowledge on Pleurotus mushroom genetics seven strains of Oyster mushroom, two local and five exotic were studied for their genetic diversity through RAPD markers. It was clear from similarity matrix that similarity index ranges from 45 ...
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ژورنال
عنوان ژورنال: Journal of the Faculty of Agriculture, Kyushu University
سال: 2020
ISSN: 0023-6152
DOI: 10.5109/2558889